Targeted Participants

Minimum Qualification: B.Tech /M.Sc in any branch of life sciences and allied subjects. The course will be beneficial for those who are seeking a hands-on course on the engineering aspects of fermentation and downstream processing for example:

• Biotechnologists and Microbiologists engaged in fermentation industry.
• Bioprocess development scientists and engineers
• Fermentation supervisors and/or managers looking to build engineering skills
• Scientists with experience in other biomanufacturing areas, such as validation, quality assurance, and R&D
• Protein biochemists and chemists involved in design and optimization of recovery processes
• Individuals who hold engineering degrees but have limited hands-on experience in biotechnology or fermentation